Menu of the Luther-Hotel's restaurant

Look forward to exquisite traditional meals and delicious drinks!

Enjoy regional delicacies at the restaurant of the Luther-Hotel which are inspired by each season and lovingly prepared! We are proud to offer you a wide selection of corresponding wines and an attentive staff at your service so you can enjoy the culinary delights our chef de cuisine will cook for you!

We have put together a menu leaves no desires unfulfilled! The delicious creations can be enjoyed in the restaurant or in our courtyard in case the weather is good enough.

We proudly present: Christian Hirsch - a chef's tale!

[Translate to English:] Küchenchef Restaurant im Luther-Hotel Christian Hirsch

Christian Hirsch knows the producers of the ingredients he uses for his meals in person and likes to combine and refine his recipes with regional and seasonal products creating culinary treats. 

An extensive and fine selection of wines and an attentive service will round up your sensation of culinary indulgence. Christian Hirsch has put together a wonderful menu so everyone will find something to pick out without hesitation. You may enjoy your meal either at our restaurant, or else outside in the arcades or in our lovely courtyard so you can enjoy the sun's rays of light.

2018 Special: Luther-Burger and Käthe-Nuggets!

[Translate to English:] Luther Burger und Käthe Nuggets

Let us introduce you to our new burger named after the great reformer. But what would he have been without his loyal Katharina (Käthe)?

Therefore, we are serving the lovely couple in form of a juicy burger and crispy nuggets together or separately!

Luther Burger: 8.50 €
Käthe Nuggets: 6.00 €

Together: 13.50 €



Tomato Soup

Cremesoup of pumpkin
pumpkin seed | Öl

Starters and salads

Leafsalad of the season
Tomato | cucumber | pepper | olives | nuts
small 4,20€ | large 7,20€

Ragout Fin of veal
King oyster mushroom | manchego

Gautchees au gratin


Vegetarian/ Pasta

creamsauce of mushrooms| rocket

Maincourse with meat

„Rosa“ Roastbeef
Roasted potatoes | tatar sauce | small salad

Braised ragout of wild

Cowberry-Madeira-Jus | red cabbage | dumplings

Veal cutlet
Roasted potatoes | relish of cowberry | small salad

Grilled filet of chicken breast
pumkin | shiitake | risotto of cream cheese and tomatoes

Maincourse with fish

Fried Trout
Horse radish-sweetheart cabbage | macaire potatoes


Red fruit jelly
Vanilla icecream



Tomato Soup

Leaf Salad Of The Season
cucumber | tomato | bell peppers | olives | nuts | vinaigrette
big portion 7.20  | small portion 4.90


Dessert of the day
recommended from the director of the kitchen

Ice cream menu

Main Courses

Baked Veal Cutlet
roasted potatoes | relish of cowberry | small salad
20.50 €

Braised Pig Cheeks
roasted dumplings| vegetables of sage beet
19.20 €

Roasted Pike Perchfilet
rosemary potatoes| bell pepper | cream and spring onions
16.80 €

Fussilloni Pasta
basil pesto | cherry tomatoes | rocket
13.90 €

Luther's Meal - Buffet for Groups of at least 10 People

Regional variation of potato soup

Assorted Cold Meat
Smoked pork loin · Liver and onions · Air-dried smoked sausages · Smoked cheese · Cold cuts specialties · Bratwurst · Aspic

Salads & Side Dishes
Beetroot · Cucumber · Tomato · Celery · Gherkins · Lard · Butter · Mustard · Farmhouse bread

Rice pudding with sour cherries · Apple compote · French toast

25.00 € p.p. incl. 1 "Lutherbeer" (0,3l)

Pictures of the Restaurant at the Luther-Hotel

Restaurant in Luther-Hotel
Kitchen Direktor Christin Hirsch und Chef de Cuisine Stefan Schuck

Enjoy your meal!

Hotel Evaluations

Restaurant im Luther-Hotel

Restaurant Luther-Hotel

opening hours

  • breakfast 06:30-10:00  (sundays until 10:30 Uhr)
  • warm kitchen 12:00 pm -10:00 pm
  • bar until 01:00 am

reservation: 03491 / 458 438
E-Mail: service(at)luther-hotel-wittenberg(dot)de

For questions or booking by phone:

Phone +49 3491 458-0

Luther-Hotel Wittenberg