Restaurant at the Luther-Hotel with regional specialties
Food in Wittenberg - kitchen on a high level
In the restaurant of the Luther-Hotel you can enjoy yourself and let yourself be pampered. A creative regional cuisine and a very good selection of wines await you.
Kitchen director Christian Hirsch attaches particular importance to the use of regional, fresh products - such as fish, meat and sausage specialities as well as the local Pratauer Schafskäse.
If you wish, we can also cook vegetarian for you - let us give you our recommendation from the kitchen.
In summer the cosy courtyard garden with its cypress grove attracts you. All offers as well as the seasonal highlights of the restaurant can be found under Culinary Events.
For groups of 20 persons or more, we are happy to arrange a rich brunch. Let us spoil you and your friends. You can make enquiries directly at: 03491 / 458 438 or by e-mail: service(at)luther-hotel-wittenberg(dot)de
Culinary events in our restaurant
Musical night meets dinner
An unforgettable night at the Luther Hotel! Let yourself be enchanted by the magic of musicals and experience the greatest moments in musical history. From "Phantom of the Opera" to "Mamma Mia" and "We Will Rock You". Chef Christian Hirsch accompanies the evening with a delicious 3-course menu!
Doors open at 6:00 p.m. | Start: 7:00 p.m.
Tickets: € 79 p.p. available at our reception
April 10th to 13th
Exquisite Easter menu
Enjoy a carefully selected meal! Chef Christian Hirsch refines his creations with regional ingredients and does magic to the festive delicacies!
April 25th / May 2nd, 09th, 16th & 30th / June 6th, 13th & 20th
All-you-can-eat - ASPARGUS
Every Saturday from 5:30 p.m. small veal schnitzel, smoked ham and salmon, boiled ham, potatoes, hollandaise sauce and brown butter.
€ 24.90 per person
April 20th to June 24th
Enjoy selected dishes around the king of vegetables! Chef Christian Hirsch refines his creations with regional ingredients and creates magically wonderful delicacies!
July 17th to August 23rd
Enjoy selected dishes around chanterelles! Chef Christian Hirsch refines his creations with regional ingredients and creates magically wonderful delicacies!
September 4th to October 31st
Enjoy selected dishes around the pumpkin! Chef Christian Hirsch refines his creations with regional ingredients and creates magically wonderful delicacies!
2. Charity Dinner
Eat. Bid. Do good.
Incl. € 10 donation to a regional project, welcome drink, 3-course menu, show program with music and participation in the auction.
Doors open at 6:00 p.m. | Start: 6:30 p.m.
November 11 to December 23
All-you-can-eat - GOOSE
Eat every day between noon and 10 p.m. as if you were at a German grandmother‘s house. You get home-made red cabbage and kale, crispy goose and delicious dumplings as much as you can eat. Whether as a dinner for two or in a group – enjoy!
€ 24.90 per person
November 11th to December 26th
Goose TO GO
Your kitchen will stay clean, because you will get the finished goose feast, classically prepared with red cabbage and green cabbage, potato dumplings and mugwort jus in your own four walls.
85,00 € for 4 persons. Each additional person 25,00 €
Matching wine and dessert? 17,50 € for 4 persons Each additional person 4,00 €*
25th & 26th
Exquisite Christmas menu
Enjoy a selected lunch menu on the 1st and 2nd Christmas Day (from 11:30 a.m. to 3:00 p.m.)!Chef Christian Hirsch refines his creations with regional ingredients and creates magically wonderful delicacies!
We are looking forward to your visit!
- Breakfast 06:30-10:00 a.m. (Sundays until 10:30 a.m.)
- Hot kitchen 12:00 a.m.-09:00 p.m.
- Bar daily until 01:00 a.m.
For reservation call: 03491 / 458 438
or by e-mail: service(at)luther-hotel-wittenberg(dot)de
Healthy breakfast buffet
Enjoy an extensive breakfast in the restaurant of the Luther-Hotel. The most important meal of the day to start the day well fortified.
Coffee, juice & tea as much as you like. Fresh fruit salad, yoghurt, muesli offer, fresh rolls, sausage and cheese selection, jams and honey. The breakfast egg is of course a must - either stirred or in shell.
Mon-Sat: 6.30 - 10 a.m.
Sun: 6:30 - 10.30 o'clock
15,00 € p.P.