Restaurant at the Luther-Hotel with regional specialties

Food in Wittenberg - kitchen on a high level

In the restaurant of the Luther-Hotel you can enjoy yourself and let yourself be pampered. A creative regional cuisine and a very good selection of wines await you.

Kitchen director Christian Hirsch attaches particular importance to the use of regional, fresh products - such as fish, meat and sausage specialities as well as the local Pratauer Schafskäse.

If you wish, we can also cook vegetarian for you - let us give you our recommendation from the kitchen.

In summer the cosy courtyard garden with its cypress grove attracts you. All offers as well as the seasonal highlights of the restaurant can be found under Culinary Events.

For groups of 20 persons or more, we are happy to arrange a rich brunch. Let us spoil you and your friends. You can make enquiries directly at: 03491 / 458 438 or by e-mail: service(at)luther-hotel-wittenberg(dot)de

  • Restaurant in Wittenberg at Luther-Hotel

    Restaurant at Luther-Hotel

  • Restaurant in Wittenberg at Luther-Hotel

    Restaurant at Luther-Hotel

  • Restaurant in Wittenberg at Luther-Hotel

    Restaurant at Luther-Hotel

  • Restaurant in Wittenberg at Luther-Hotel

    Restaurant at Luther-Hotel

  • Restaurant in Wittenberg at Luther-Hotel

    Restaurant at Luther-Hotel

  • Restaurant in Wittenberg at Luther-Hotel

    Restaurant at Luther-Hotel


Culinary events in our restaurant

July 17th to August 23rd

Chanterelles Weeks
Enjoy selected dishes around chanterelles! Chef Christian Hirsch refines his creations with regional ingredients and creates magically wonderful delicacies!

September 4th to October 31st

Pumpkin Weeks
Enjoy selected dishes around the pumpkin! Chef Christian Hirsch refines his creations with regional ingredients and creates magically wonderful delicacies!

November 4th

2. Charity Dinner
Eat. Bid. Do good.
Incl. € 10 donation to a regional project, welcome drink, 3-course menu, show program with music and participation in the auction.
Doors open at  6:00 p.m. | Start: 6:30 p.m.

November 11 to December 23

All-you-can-eat - GOOSE
Eat every day between noon and 10 p.m. as if you were at a German grandmother‘s house. You get home-made red cabbage and kale, crispy goose and delicious dumplings as much as you can eat.  Whether as a dinner for two or in a group – enjoy!
€ 24.90 per person

November 11th to December 26th

Goose TO GO
Your kitchen will stay clean, because you will get the finished goose feast, classically prepared with red cabbage and green cabbage, potato dumplings and mugwort jus in your own four walls.
85,00 € for 4 persons. Each additional person 25,00 €
Matching wine and dessert? 17,50 € for 4 persons Each additional person 4,00 €*

25th & 26th

Exquisite Christmas menu
Enjoy a selected lunch menu on the 1st and 2nd Christmas Day  (from 11:30 a.m. to 3:00 p.m.)!Chef Christian Hirsch refines his creations with regional ingredients and creates magically wonderful delicacies!


For users of the World Heritage Card

Presented as a souvenir against "LUTHER drink coaster set" of 8.90 €.

More information about the World Heritage Card, benefits and terms of use can be found here.

We are looking forward to your visit!

Restaurant im Luther-Hotel

opening hours

  • Breakfast 06:30-10:00 a.m. (Sundays until 10:30 a.m.)
  • Hot kitchen 05:30 p.m.-09:00 p.m.

For reservation call: 03491 / 458 438
or by e-mail:
service(at)luther-hotel-wittenberg(dot)de

For questions or booking by phone:

Phone +49 3491 458-0

Luther-Hotel Wittenberg