Culinary Events at the Luther-Hotel Restaurant
Tasty throughout the year!
The restaurant in the Luther-Hotel delights its guests again and again with lovedly prepared meals, exquisite wines and its hospitality. The culinary highlights, which are offered throughout the year, are the right thing for every connoisseur! Here, gourmets will find all the regional and seasonal offers which kitchen director Christian Hirsch has in store, but also little highlights that make the year a varied culinary delight!
17. September - 11 November: Pumpkin Weeks
Whether as a starter, snack or main course - pumpkin is a real talent and treat. Look forward to some creative interpretations of the healthy autumn vegetable!
11. November - 26. December: All You Can Eat Goose Dinner
Your kitchen will stay clean, because you will get the finished goose feast, classically prepared with red cabbage and green cabbage, potato dumplings and mugwort jus in your own four walls.
85,00 € for 4 persons. Each additional person 25,00 €
It may be also equal the suitable wine and a dessert to it?
17,50 € for 4 persons Each additional person 4,00 €.*
25. & 26. Dezember: Exquisite Christmas Menu
Look forward to a selected lunch menu on Christmas Day 1 and 2 (11:30am-3:00pm)!
Kitchen Director Christian Hirsch refines his Christmas recipes with regional ingredients
and conjures up festive delicacies!
31. December: New Year's Menu
Enjoy a special New Year's Menu and a night to remember with live music and delicious treats at the Luther-Hotel!
New Year's Special: 98.00 € incl. live music and dinner menu.*
*Please reserve the table in advance.