Restaurant at the Luther-Hotel with regional specialties
Delight at the highest level
Summary of our Restaurant
Enjoy and treat yourself at our in-house restaurant with creative regional dishes and a fine selection of wines.
Menu of the Month
Every month, we are arranging a special
'menu of the month' for your culinary delight.
Chef de cuisine Christian Hirsch sets a great value upon using fresh and regional products such as fish, meat and sausage specialities as well as a special goat cheese manufactured in Pratau.
Vegetarian & Vegan
At your special request we are happy to cook vegetarian or vegan meals for you. Feel free to ask us for our recommendations.
Celebrations & Brunch at our Restaurant
For groups of at least 10 persons we can offer a healthy and rich buffet for your particular event. For an inquiry, please send us an e-mail.